4 results
Akogi
Noh is a classical Japanese performance art that developed into its present form during the 14th and 15th centuries under the patronage of the shogunate. It became one of the favorite pastimes of the ruling class in Japan. Noh drama consists of dance and music. An utai-bon (book of lyrics) was made for each song in the drama. Noh was most popular during the 17th century, so many utai-bon, or Noh libretti, were published at that time. Shown here is a part of an utai-bon of Kanze-ryū style, one of ...
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National Diet Library
Zemaitija Land Court Year Book for 1596
At the height of its power in the 15th century, the Grand Duchy of Lithuania ruled over the territory of present-day Belarus, Latvia, Lithuania, and Ukraine, and parts of Estonia, Moldova, Poland, and Russia. In the Union of Lublin of 1569, the Grand Duchy and the Kingdom of Poland merged to form the Polish-Lithuanian Commonwealth. The commonwealth had a highly developed legal and administrative system, based on local land courts that decided civil cases involving the gentry and castle courts that dealt with other local matters, including criminal cases. Courts ...
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Vilnius University Library
The Tale of Genji
This book is an old movable-type edition of one of the best-known classic works of Japanese literature. It is said to be the first printed version of Genji monogatari (The tale of Genji) and appears in 54 volumes produced in the Keichō Era (1596–1615). This is one of the earliest books for which hiragana types were used, and only two others are extant as scribal copies. Hiragana is a cursive script of the Japanese syllabary. One of the oldest novels in the world, Genji monogatari was written in the ...
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National Diet Library
The Origin of Tenjin
This is a large illustrated manuscript book of the type called nara-ehon. It depicts the life of Sugawara Michizane (845-903), a leading court scholar, political figure, and literary man of the Heian period (794-1185). Nara-ehon are illustrated manuscripts or hand-printed books and scrolls that were produced from the Muromachi period (1336-1573) through the middle of the Edo period (1600-1867).
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National Diet Library