Planting in Uganda. Coffee—Para Rubber—Cocoa
Planting in Uganda. Coffee—Para Rubber—Cocoa is a comprehensive analysis of plantation agriculture in early 20th-century Uganda, written by two senior managers of Ugandan companies. As stated in the preface, it was intended to assist white planters who were attracted to Uganda by the fertile soils and favorable climate but who, in many cases, had no knowledge of agricultural conditions in the country. It deals with three main products—coffee, Para rubber (today usually simply referred to as rubber), and cocoa—and focuses on two provinces, Buganda and Bugosa ...